We are specialists in the development and management of sustainable supply chains of natural ingredients. We promote the fair trade in the long run among farmers and industry, in a transparent way and considering the principles of ethical biotrade. We render technical assistance, from the selection of family farmers or organized into cooperatives, through each harvest planning to obtain the best raw material complying with the quality specifications and volumes demanded by the industry.
We adopt organic practices in the cultivations that we manage, resulting also in a better quality of life for the farmers and their families. Natural ingredients sourced from origin, with traceability and transparency required by the main sustainability certification protocols. Our production chains comply with the Sustainable Development Goals outlined by the UN in 2015 and promote the development of local communities where we operate.
We engage in partnerships with Non-Governmental Organizations (NGO’s) to identify the main needs of communities and to implement benefit sharing programs. Our projects represent income diversification to producers and their communities, acting with respect to the environment and the biodiversity through the adoption of recognized and legally compliant social and environmental practices.
Development of supply chains not available on the market;
Raw materials with full traceability, ensuring accurate and complete documentation to fulfill with regulatory requirements;
Development of long-term supply contracts between producers and industry, ensuring fair prices, transparent negotiation between the parties and ensuring the desired volume;
Raw materials with organic practices, allowing the manufacture of pesticide-free extracts, complying with the most restrictive regulatory requirements;
Raw material production chains eligible for organic, fair trade and environmental certifications;
Improvements and expansion of the raw material supply chain;
Respect and loyalty between the parties;
Improvement of the quality of life in the communities of operation.